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Food & Nutrition Services

Free Student Meals

Puyallup School District is committed to providing meal service to students.  Free 5-day Meal Packs are available through June 14, 2021, for all children 18 years of age or younger. Meal packs can be picked up at any Puyallup school on Mondays between 11 a.m. – noon. 

  A variety of menu items are provided to support individual learning plans:

• Full-Time Continuous (Distance) Learning students and children too young to attend school:  BLUE Ribbon Pack
Includes 5 breakfast options, 5 lunch options and 5 ‘Heat and Eat’ entrees

Students onsite 2 days/week:  YELLOW Ribbon Pack
Includes 5 breakfast options, 3 ‘Heat and Eat’ entrees, and 2 'Thaw and Eat' to bring for in-person learning days

Students onsite 5 days/week:  GREEN Ribbon Pack
Includes 5 breakfast options, 5 'Thaw and Eat' to bring for in-person learning days

Parents and students can choose which options they prefer during pick-up. All meals in the 5-day packs meet USDA standards. Menu items include milk, fruit, and vegetable options. 5-day Meal Pack Nutrient Analysis

School Sites Map  Additional Food Resources 
 Food Distribution Map  Food Resources


Contact Us

Judy Bender
Director of Nutrition Services & Logistics Support

Joseph Byrne
Assistant Director, Production and Elementary Food Services 

Robin Osborn
Assistant Director, Logistics and Secondary Food Services

Beth Hawn
Office Manager


3607 17th St SW, Suite A
Puyallup, Washington 98373
Office Hours: 7:00 am-4:00 pm

(253) 841-8773

“The mission of Food and Nutrition Services is to provide high quality, nutritionally sound food service programs that support student learning and Puyallup School District’s strategic plan in a financially solvent manner.

It is the primary goal of Food and Nutrition Services to enhance each student’s ability to learn by providing nutritious, appealing and tasty meals.  A wide variety of food choices are available to help teach students how to develop healthy, lifelong eating habits.  Additionally, food services assists schools, PTA groups, community groups, parents, and teachers by providing a variety of catering services, barbeques, and other types of special event support. It is our ultimate hope that we will delight all of our patrons.”

The U.S Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.) If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at
Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish).